{"id":8463,"date":"2023-11-08T01:55:54","date_gmt":"2023-11-08T01:55:54","guid":{"rendered":"https:\/\/lendingsensibly.com\/investment\/fish-flavored-brandy-anyone-be-warned-that-it-has-a-hint-of-river-funk\/"},"modified":"2023-11-08T01:55:57","modified_gmt":"2023-11-08T01:55:57","slug":"fish-flavored-brandy-anyone-be-warned-that-it-has-a-hint-of-river-funk","status":"publish","type":"post","link":"https:\/\/lendingsensibly.com\/?p=8463","title":{"rendered":"Fish-flavored brandy, anyone? Be warned that it has a hint of \u2018river funk\u2019"},"content":{"rendered":"
\n

Talk about a fishy bottle of booze.<\/p>\n

Tamworth Distilling, a producer of spirts based in Tamworth, N.H., is set to release a brandy flavored with smoked trout. Called House of Tamworth Saison De Frai \u2014 the French words translate roughly as \u201cspawning season\u201d \u2014 the booze is billed by distillery founder Steven Grasse as a way to extend the company\u2019s commitment to crafting \u201cwilderness-inspired flavors.\u201d<\/p>\n

\n

The brandy, which is being made in limited quantities, goes on sale Nov. 17 and costs $65 for a 200-ml bottle.<\/p>\n

Tamworth Distilling is indeed known for its unusual releases. In the past, it has offered a venison-flavored whiskey called Deerslayer and a crustacean-flavored bourbon dubbed Crab Trapper. But there\u2019s a serious purpose behind these oddball spirits, said Grasse \u2014 namely, it\u2019s about \u201chonoring and preserving the wilds of New England.\u201d<\/p>\n

Specifically, in the case of the trout-flavored brandy, the distillery said it\u2019s about calling attention to the declining population of Brook trout, which happens to be the New Hampshire state freshwater fish. The distillery said $1 from each sale of Saison De Frai will support Trout Unlimited, a non-profit group that aims to keep waterways safe from environmental threats.<\/p>\n

\u201cDuring the past century, trout have declined as a result of land development, overfishing, water pollution, poor timber and livestock grazing practices and the introduction of non-native fishes and other aquatic invasive species,\u201d Randy Ouellette, vice chair of the Trout Unlimited New Hampshire State Council, said in a statement.<\/p>\n

So, how do you make a trout-flavored brandy? Tamworth Distilling said it begins the process by taking smoked trout and turning it into a distillate using a large rotary vacuum. From there, it combines that distillate with its own apple brandy. The resulting spirit has an \u201caroma profile of apple with bits of maple, smoke, oak and a hint of river funk,\u201d according to the distillery. Taste-wise, there\u2019s a hint of trout, naturally, the distillery added.<\/p>\n

To add to the trout-y appeal, each bottle also includes a \u201csmall scoop\u201d of trout roe: Think fish eggs floating in your brandy.<\/p>\n

While it may all sound a bit gimmicky, there\u2019s some history behind such unusual booze. In Mexico, there\u2019s pechuga, a style of mezcal that can be flavored with meat (including turkey), fruit, nuts and spices. And in Rhode Island, the Industrious Spirits Company, a local distillery, has come up with a vodka made with fresh-farmed oysters.<\/p>\n<\/p><\/div>\n<\/div>\n

Read the full article here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Talk about a fishy bottle of booze. Tamworth Distilling, a producer of spirts based in Tamworth, N.H., is set to release a brandy flavored with smoked trout. Called House of Tamworth Saison De Frai \u2014 the French words translate roughly as \u201cspawning season\u201d \u2014 the booze is billed by distillery founder Steven Grasse as a way to extend the company\u2019s commitment to crafting \u201cwilderness-inspired flavors.\u201d The brandy, which is being made in limited quantities, goes on sale Nov. 17 and costs $65 for a 200-ml bottle. Tamworth Distilling is indeed known for its unusual releases. In the past, it has<\/p>\n","protected":false},"author":1,"featured_media":8464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-8463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-investment"],"yoast_head":"\nFish-flavored brandy, anyone? Be warned that it has a hint of \u2018river funk\u2019 | LendingSensibly<\/title>\n<meta name=\"description\" content=\"Talk about a fishy bottle of booze. 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